
We were very fortunate to have Marina Erte, travel designer at Kuoda Tours, (my friend, Judy Coghill, recommended them highly) to plan and manage our trip. I had to arrange the two international flights: Toronto to Santiago return and Santiago to Lima return but Marina looked after all of the rest of the flights, hotels, drivers and tours. Once we arrived, Jason Ayerbe, custom service manager and Mery Calderon, Kuoda’s director, were our contacts.
We worried about phone access but they assured us that WhatsApp and Vamoos app would be all that we would need.
The process of filling out forms and getting tests to enter Chile (and then Peru) was extremely laborious and, at times, distressful. The digital vaccination process was confusing because it requested an identity document that was used for vaccinations so I sent our Health Cards but I finally figured out that they wanted passports, one of passport and one of passport under the chin. When I called the phone number I got a repeating message that all the ‘executives’ were busy. We finally received the Chile’s Digital Vaccination Pass 4 days before we left! Then the next form was the Digital Certificate of entry to Chile form which came very quickly. And then to check-in with Air Canada, another set of documents was required, one of Vaccination Pass (which needed to be reviewed) and one of the PCR test.
OUR CHILE JOURNEY
19 Days and 17 Nights enjoying Santiago de Chile, Valparaiso,
San Pedro de Atacama, Puerto Varas
Day 1: Arrive Santiago
After a 10 hour and 15 minute direct flight from Toronto that was just the way we like it (uneventful), we landed at 10:40 am to line ups upon line ups: one to show Mobility Pass that showed that we had been already approved as having our full vaccinations and passed the PCR test at home; one to get our PCR tests done in Santiago; then passport control and then baggage. Our host, Alejandro, and driver, Luis, were waiting for us, took us to the hotel and arranged to meet us the next morning at 9:00 am. We had a delicious lunch in Cumbres hotel, went for a swim and walked the streets full of music, street vendors and had a drink.

Day 2: Full-Day Santiago City Tour with visit to the Food Markets
Feb. 01st: Santiago De Chile
After a great breakfast at the hotel, we met Alejandro and Luis and were dropped at the“Vega Central” market, located in the downtown area. There, we saw all kinds of fruits, vegetables, cheeses, and spices brought from the agricultural areas of the centre of Chile. While walking through the “little Vega”, we saw massive shops full of different kinds of meats, some “cocinerias” (local small restaurants) and more shops that offered variety of spices. Then we wandered through “Tirso de Molina” market, where we tasted large glasses of delicious fresh fruit juice prepared on the spot in a kiosk.
Afterwards, we headed out to the “Central Market”, which was declared a national historic monument and where all kinds of fish and seafood from the Pacific Ocean are sold. Throughout the tour, Alejandro talked with different shop employees to learn about the local products and their uses in the typical Chilean cuisine.


After the market, we stopped at a restaurant on the street and got to taste Abalone and empanada with a “Pisco Sour” (Chile’s national drink).
After that, we continued to explore Santiago’s most significant sights and walked to “Plaza de Armas” (the main square), surrounded by the Metropolitan Cathedral, the palace of the Royal High Court, the Main Post Office and other buildings of historical interest. We then visited Constitution Square, the palace of “La Moneda” -the Mint-(the current seat of the government).

Alejandro told us about the riots of 2019 where huge crowds led by students rebelled against the regime (begun with Pinochet) demanding more rights and freedoms. The downtown buildings are covered with graffiti intended as a constant reminder of the riots until the new constitution is approved.



We had a fabulous lunch at a restaurant in the new richer part of the city. After wine and beer we had ceviche and small empanadas, tuna with wine, and for dessert, lime pie.


Finally, we went on the cable car where the rich and poor areas of the city were clearly visible and visited San Cristobal hill. We accessed lookout points that showcase the city and climbed to the statue of Mary, La Concepcion. Alejandro shared that Mary is a much more dominant figure in Catholicism in Chile.

On the way back to our hotel, we stopped at a Lapis Lazuli factory and I bought a pendant of deep blue. Lapis Lazuli, from Chile and known as the Wisdom Stone, comes under the category of Metamorphic Rock: its composition is mainly lazurite with calcite, sodalite, and pyrite. Lapis Lazuli is often found in shades of deep blue or purple which also contribute to the meaning behind its name. It is known for bringing wisdom, self-expression, healing properties and linked to the Third-Eye Chakra, the eye of consciousness, the one that sees all.
We then went for a swim and walked the streets.
Day 3: Day at leisure in Santiago
Feb. 02nd: Santiago De Chile
With the day to ourselves, we slept in, had breakfast at 9:30 am, walked the city centro on the pedestrian walkway and in a circuitous fashion (ie we got lost). Very near our hotel was this sculpture of a god listening to a goddess.

We arrived at the Chile Pre-Colombian Museum which both Lonely Planet and
Alejandro highly recommended. It was extremely well- designed so that we could see the development of the country through the ages through artifacts and the influence of the indigenous peoples. While the Incas get all the notice, in fact, they were only in Chile for a 100 years before the Spanish who arrived in the 1500’s. The local tribes have had the major influence and continue to in many areas.

The Inca State used quipus or knotted cords to keep their accounts. Data was stored by type, position of knots on primary and secondary cords strung together.

We then walked to the Plaza des Armas, visited the Cathedral and stopped for a drink at a restaurant listening to the musicians in the plaza.


We walked back, had lunch at a neighbourhood restaurant, were invited to join two local woman and children . We had a swim and then did our daily walk around the neighbourhood, sampled 3 Chilean wines at a wine bar and went back to the hotel.
Feb. 03rd: San Pedro de Atacama
We had an 11:40 flight to Calama. Nicholas, our guide and Luis, the driver, met us and drove us 2 hours to San Pedro de Atacama Cumbres Hotel. We drove through desert scapes that seemed to be uninhabited.

Before arriving in San Pedro de Atacama, we arrived at the Valley of the Moon.

While still in the desert, San Pedro de Atacama Cumbres Hotel is an oasis with many amenities and few people.

It is a lovely hotel with 120 rooms, most of which were empty.


San Pedro de Atacama is a small town in the driest desert of the world. Little adobe houses, dirt streets, cozy restaurants and moon-like landscapes was our base to explore some of Chile’s most spectacular sceneries.

At 2:30, we took the hotel shuttle to San Pedro which has many small stores on dirt streets and a central Plaza des Armas.


After we wandered around in the heat, we had a challenge to find our way back to the pick-up point. We had an excellent lunch in the hotel and went for a swim.

Day 5: Half-Day Cejar Lagoon
Feb. 04th: San Pedro De Atacama
03:00 pm We arrived at the Salar to find a line up of some length so Nicholas suggested we go to the Ojos de Salar first which worked out well. These sites are managed by the local native tribe. We visited the Ojos de Salar, formed by two water pools coming from subway layers where small reeds and algae grow on its banks.


The Salar de Atacama is the largest salt deposit in Chile and it is formed by a depression with no exit for the water that it receives from the San Pedro river and multiple streams through which the water filters from the mountain range. Inside this, we found the Cejar Lagoon, beautiful and mystical with a turquoise color. Its high salt content generates the effect of floating, and in fact it is difficult to swim and stay upright – you feel like a cork bobbing up and down. It was a lovely sensation.


Finally, in Tebenquiche Lagoon, with the incredible whiteness of salt left from the evaporation of the water, it’s hard to imagine the area full of water.
Later, we had a picnic lunch prepared by Nicholas and Luis in the desert under a tree and in the reflection of the mountain range. An unforgettable spectacle.

Feb. 05th: El Tatio Geyser
Rising at 5 for a 6 c’clock pick-up, our car’s temperature indicated 6 degrees as we watched the elevation on the car screen.

We travelled bumpy, unfinished narrow roads for an hour an a half to visit one of the highest geyser fields in the world. Luis is a very careful and capable driver and even Bill who is a terrible passenger felt very safe. Located in the Andes Mountains, 61 miles from San Pedro de Atacama and 4,320 meters above sea level, El Tatio (from Kunza “tata-iu”) means “The Grandfather Who Cries.” It is the largest group of geysers in the southern hemisphere and the third-largest in the world, after Yellowstone (USA) and Dolina Giezerow (Russia). At dawn, with freezing temperatures, you can see a fantastic spectacle, generated by violent steam flows that rise up to 10 meters high with temperatures reaching 85°C.

It is was minus 9 when we arrived so the steam was clearly visible and the sun came up just after we arrived.

At minus 9, even with several layers we were both cold, especially our hands and we both had gloves. Next time, I am going to wear more layers. Both Bill and I experienced light headedness and were cautioned to walk slowly due to the high altitude.


We walked the fields examining the geysers, steaming holes, and hot water. Nicholas told us of stories of tourists who put their hands in the hot water and even one in 2017 who fell in and later died of her burns. Now they have walls around the larger geysers but new ones keep developing outside the walls

After visiting the geysers, in normal years, you can enjoy a dip in natural pool with thermal water. Neither of us would be interested in this: the water would be fine but getting out when it’s minus 9 would be a bit of a challenge.

We then had a picnic on one of the valleys off the main road where Luis and Nicholas served a breakfast of eggs, bacon (cooked on a portable single burner propane stove) with a fresh bagette, ham, cheese, jam, cookies and fresh-brewed coffee. The vicuñas (wild predecesors of the domesticated lamas) joined us and seemed to care little about what we were doing.


On the way back we observed flora and fauna: two kinds of flamingos, ducks, and seagulls in a landscape of imposing beauty, including an active volcano. We also passed the sulfur mines abandoned since the 1970’s.


After the excursion, we returned to the hotel at 1:30 with directions to go to a local restaurant but as the afternoon, progressed, I was not recovering from the altitude sickness and we cancelled. We went for a swim and I had a rest- very unlike me. The bartender made me some coca tea and it helped settle my stomach.
Note: Altitude: 4.320.- m.s.n.m. approximately.
Day 7: Rainbow Valley and Astronomic Tour
Feb. 06th: San Pedro De Atacama
With the whole day with nothing to do, we booked a trip to Rainbow Valley. We drove 2 hours basically north to a remote area. We drove through the countryside that gradually became more lush, with more animals, including wild donkeys, vacunas and domestic llamas and alpacas and therefore with more water to grow the grass and trees.



We hiked through the terraine. The colours of the mountains and hills are caused by the various minerals washing down from the mountains.

We saw various flora, including rica rica from which medicines, spices and soaps are made.


In the one area where we were surrounded by the mountain and all of its glorious colours from red to silver to purple, it felt like being in a cathedral, very inspirational.


We also visited some giant Cacti.


At 8:45 pm, we will were picked and taken by taxi through some of the roughest roads that we had been on to experience the jaw-dropping skies of Atacama . Upon arrival at Alarkapin Observatory, we were greeted in a room where our guide explained in great detail about the night sky, the Universe, the Andean constellations and a lot more.
We then walked to a clear space, where we were able to observe the sky with the naked eye. Our guide pointed out the Andean and the Greek constellations, the Milky Way and some other important stars. Later on, we observed the sky with the telescopes that are located on a platform inside a dome. These telescopes allowed us to observe star clusters, galaxies, nebulae, planets. Our guide took a photo of us with the background of the stars.

Day 8: Flight to Santiago de Chile Airport
Feb. 07th: San Pedro De Atacama / Santiago De Chile
Another long trip through the desert to Calama airport passing many ‘hermitages’ on the highway. These were small buildings created to house the a part of the soul of the person who died accidentally on the highway which was believed to remain at the site.

Upon arrival from our flight to Santiago, Alejandro met us and we were driven from the airport to our hotel.

After a swim and sun on the roof, we walked the streets and had dinner at Baconariz near the hotel and walked the streets lined with street markets.

Day 9: Full-Day 2 Wineries at Colchagua Valley
Feb. 08th: Colchagua Valley
Wednesday, Feb 7
After a two hour drive we arrived at the Viu Manent Winery.

This winery was founded in 1935 and today known as a Chilean excellence winery, exporting to 30 countries in the world and producing fine wines only with their own grapes. After a walk around the old residence, our guide, Lia, gave us a history of the winery which started when Mr Viu started as a bottling wine production, moved on to the purchase of the San Carlos winery and became Viu Manent when he married his wife. Over the years, more properties were purchased closer to the mountains and additional varieties added to now include 14 varieties.


We toured the estate in a horse and wagon and Lia showed us how the new vines are propagated to ensure the fidelity of the variety by sticking a branch into the ground beside the mother plant for 3 years and then separating it.

This is a very traditional winery that adheres closely to the original processes from hand-picking the grapes to using only French oak barrels.
The water comes from diverting water into canals for the vineyards. This is a sore point for the locals as some people have access to water and others do not. Lia said that she hoped this would be solved in the current re-writing of the constitution.
When we sampled the wines, we started with Malbec which Lia described as in the middle, not too acidic, not too much tannin; then Syrah which was a bit stronger (more tannin) with blackberries; then Cabernet Sauvignon, that had more tannins and more acidic and more full-bodied; then Carmenere which was more full-bodied again. They ship 3 million bottles a year but not to Canada.

We had a fabulous lunch: Bill had fish and I had beefsteak and both were awesome but way too much food. And then we ate the great flan dessert! Bill bought an aerator and a corkscrew.
We then drove to the Montes Winery which is more modern and a pioneer in choosing Apalta Valley and in planting on the slopes of the mountain. The owners bought the winery with the intention of exporting to the American market. They ship 15 million bottles a year. Leo, the guide, said that the Chileans prefer a sweeter wine and we found the wine quite sweet.
We sampled wines as we walked around the facility which is very modern with commitment to Fen Chui with Gregorian music playing continuously in the barrel room. Three different locations for vineyards with specific soils for certain varieties. The wines do not generally have the same expectation of long periods in barrels. The designations of Reserva and Gran Reserva has to do with the alcohol content. Many of these Montes wines were high in alcohol content up to 15%.

The tour ended with a tasting of its Purple Angel, its Reserve wine and very smooth.
We arrived back at the hotel still stuffed from lunch and very tired so we read and went to bed early.
Day 10: Flight to Puerto Montt and Transfer to Puerto Varas
Feb. 09th: Santiago De Chile / Puerto Varas
Another early morning with Alejandro (and Jorge) picking us up at 07:45 am for a 10:48 am flight arriving at 12:29. Luis took us to our Cumbres Hotel, another Cumbres but much larger, very beautiful, on the water and much busier.



Luis told us that it is very busy in Puerto Varas mostly with Chilean families on holiday and the numbers of people we saw as we passed through town verified this.

This was a German settlement and there is still evidence of that influence even though more than 3 generations have lived here. It seems fairly prosperous with large individual home with gardens. The city is also called City of Roses as roses line the streets as do other flowers.

Here there is lots of green and trees etc. Luis says it rains a lot in the winter months.
Day 11: Full Day Peulla & SIB Navigation
Feb. 10th: Puerto Varas
We met Luis our guide at the hotel at 9:00 and drove towards Petrohue bordering the Llanquihue Lake. We heard about the Calbuco volcano that erupted in 2015 and while not an eruption of lava, 18 inches of ash covered everything even causing buildings to collapse. Along the entire southern shore the German colonization has had a lasting influence.

We passed the town of Ensenada about 45 km east of Puerto Varas which was covered in ash from the eruption of Calbuco volcano in 2011. Once in the Vicente Pérez Rosales National Park we visited the Petrohué River Falls. Because Chileans are now able to travel, it was very busy even early in the day.

We had a very enjoyable hike through the rainforest seeing hazelnut bushes and fuschia in its natural habitat.


From there we continued to the Emerald turquoise Lake Todos los Santos where at Petrohue pier we took the 2 hour regular navigation to Peulla, a small ecological village that is part of the famous Andean Crossing tourist circuit and an historically important port on the lake for the transportation of goods. Luis favourite expression is Oh my godt!


We walked the dusty trail to the village of Peulla and had lunch at the new Natura Hotel where some of the people on the crossing stayed the night. While a beautiful setting, the lunch was very bland. After lunch, we walked the area, including the mill and turbine and the water falls in the wooded area.
The volcanos are a constant presence. Osorno, altitude 2662 m. located by Lake Llanquihue Lake, inactive for more than a century and used by skiers and for snow sports.

We also saw the highest volcano, Tronador, altitude 3,320 m, located within Lago Todo Los Santos and extinguished, although great cracks now represent a true danger.

Day 12: Half Day Kayak Lago Llanquihue
Feb. 11th: Puerto Varas
I was worried about being cold in 9 degree weather but when we arrived at La Poza Lagoon near Puerto Varas, Paula met us, gave us wetsuits, boots and skirts to put on. After some safety instructions, we got into a kayak for two with Bill in the back with the rudder that he controlled with his feet. We attached the skirts that fit the opening of the kayak and would keep us dry and headed into the lagoon with Paula giving us information about the trees and wildlife. We saw two herons, many varieties of trees and birds against the background of the volcanoes. The ash from the 2011 eruption of Cabuco volcano killed the fish in the lagoon and it took 7 years for them to return.
We kayaked for tw0 hours and had a wonderful time out on the water. We had a light lunch when we returned. Paula is a committed kayaker and hiker and is still deciding what she wants to do and where. Unfortunately, I was concerned about taking my iPad on the water so there are no photos.
When we returned we took a walk along the waterfront.

Feb. 12th:
Day 13: Full-Day Chiloe Island
Luis picked us up at 8:00 am. We drove to Pargua at the south of Puerto Varas city, to board a ferry and sail the Chacao Channel; this channel separates what the islanders call ‘the continent’ from Chiloe Island.

The ferry berthed at Chacao pier and from there we drove over some very rough roads and through subsistence farms and basic housing.

We stopped at two of the historic churches on the iglesias route to Ancud.


There we visited the San Antonio Fort; a historic place located in the highest part of the city, built in the late XVIII Century and part of one of the last Spanish fortifications in the country. Unfortunately, all that is left is a wall and some cannons.

We visited the Central Market, where we saw the giant-sized garlic, the coloured potatoes and seaweed for sale.


After our visit to the fort, we had a great lunch of merluza, salad and dessert at the Pan-Americano Hotel, a rustic log-based structure built on the site of the fort.
We deviated from the original plan of visiting more churches when Luis agreed to take us to see the penguins.

Wearing pfd’s, we went by large Zodiac with 40 others to see the penguins on volcanic islands close to shore.

It was very exciting to see them in their natural habitat, flapping their wings, preening their feathers and climbing up the rocks.

Day 14: Return to Santiago de Chile
Feb. 13th:
We said good-bye to Luis, ‘Mr Oh, My Godt’, and our 11:30 flight to Santiago de Chile was uneventful. We are getting used to these internal flights where there are fewer checkpoints. We arrived at 1:20 pm and were picked up again by Alejandro and returned to Cumbres Hotel. Alejandro gave us ideas for things to do the next day including Santa Lucia hill, GAN and Castillo Forestal as a restaurant for Valentines Day. We went for a swim, walked our neighbourhood and had dinner at Urriola which was a suggestion of Alejandros and mostly pub food.
Day 15: Day at leisure in Santiago
Alejandro gave us suggestions for the day all of which turned out to be closed as it was Monday. After a leisurely start with breakfast, we walked to GAM cultural centre to find it too was closed. We walked to the Plaza de Armas and back and stopped to see if we could get a reservation at a recommended restaurant but because of Valentine’s Day, it was full as were several others. We decided to eat at the hotel which has been very good.

At the pool, we met Barbara from Kitchener-Waterloo and her daughters. We had a swim, we went for dinner. Barbara was there and her partner, Chris. They are planning to tour Chile and Peru so we shared our itinerary.
Feb. 14th: Valparaiso
Day 16: Day in Valparaiso
Feb. 15th:
On our way out of the hotel, we met Chris (partner of Barbara) who said that someone had reached through a barrier while he and his family were at at restaurant on our street and stolen his phone that was sitting on their table. He gave chase and pulled a hamstring. A reminder to be very careful about our technology.
We picked up a tour of Valparaiso on our free day. We drove through two valleys, one focused on citrus trees and the second, Casablanca, which is a white wine-producing area. We walked through the city of 2 million that was a prosperous city based on its port with a population of 60, 000 in 1912 and after the construction of the Panama Canal in 1914, it’s population was 5000, a virtual ghost town. Another source of money and employment such as mining saltpeter also dried up. It was Pinochet’s home town so he poured money in it near the end of his 17 year reign refurbishing buildings and forcing industries and workers to move to Valparaiso. It is a city of murals!

The entire downtown which is flat is reclaimed land while the rest of the city is series of 53 hills, 5 designated as UNESCO Heritage sites. We climbed up and down several of the hills.



The hills are full of houses at several levels, one built on another, often housing generations of families.

The locals used whatever materials were available, particularly corrugated metal used to cover whatever was shipped and left as garbage. Also Oregon pine used for ballast in the boats and again seen as refuse. The metal was used on the exterior and an interior with adobe brick in between. This structure has survived earthquakes because of its flexibility while others made of cement structures cracked and collapsed.


This is a city of murals, wall art, of great quality in addition to the graffitti that we saw in Santiago. Much of the wall art has a political message such as the concern about there being no pensions, the terrible times in the Pinochet era and celebrating the First Nations. Many homes have murals done by professional artists and express their interests and stores and restaurants advertise their products.




The streets have canals where the rain which is infrequent but comes as a deluge can be directed down the hills.

Because everyone has to walk up and down these hills, Valparaiso has very low heart disease problems. The streets were paved as recently at the 1980’s and so the houses are often below the street level and made of bricks. On the sidewalk are symbols such as a fish, a cat, an ant to direct you to the stores and services.


We descended the last hill on one of the remaining (12 out of 36) which helped the climbing up and down every day for the locals living on the hills.

We had an excellent lunch at a castle, renovated by Palestinians families, with a view of the harbour.

After lunch, we visited a museum where an Easter Island sculpture is located and a Rodin sculpture. This Easter Island sculpture is one of 5 outside of Easter Island, in a once-a -year ceremony the eyes are inserted in the sockets and a hat on its head for a few days and then buried again below the stone for the year.
The waterfront is divided between Valparaiso city and Vina del Mar, which was a vineyard, a residential/resort area with many summer homes and much more affluent.


Day 17: Bidding Farewell to Chile
Feb. 16th: Flight to Lima
Alejandro and Luis took us to the airport at 11:45 am as we said goodbye to Chile. Unfortunately, we were unaware that an entry form for Peru was required and it took some time and frustration to get it filled out with Alejandro’s assistance.
Our thoughts about Chile include:
- It is 4,400 km from north to south, a long, narrow country bordered by Bolivia, Argentina, Peru and Paraguay.
- The country has been through many setbacks because of war with its neighbours (1880’s), because of dictators and corrupt governments (Pinochet) and because of invaders, in particular, the Spanish.
- There is a class segmentation of the people visible in Santiago when you are on the hill with the Mary statue, with one side of prosperous homes and on the other with one-story small shacks.
- There is much hope for the new constitution to correct the inequities and bring in equitable access to everything, pensions for everyone, more social services to replace the privitization of everything, including prisons, education, health and water services brought in by Pinochet.
- It is a country of great beauty, much potential and hope for the future with a long road ahead to prosperity and equality. Also, excellent wine!
JOURNEY TO PERU
19 Days and 18 Nights enjoying
Lima – Paracas – Ica – Lima – Cusco – The Sacred Valley – Machu Picchu – Moray – Maras – Cusco – Tambopata Jungle – Lima
Day 1: Welcome to Peru!
Feb. 16th: International arrival in Lima
We were unaware of the 2 hour time change and that it was a 4 hour and 20 minute flight so it was late by the time we were picked up by Luis. We bought a half bottle of wine and beer at the hotel kiosk and had it in our room. In the morning we walked the waterfront paseo and walked through the multi-level mall in front of the Marriott. There were many surfers enjoying themselves.


Day 2: Introduction to the City of Kings
Day-by-Day Detail
Feb. 17th: Afternoon visit to the Larco Herrera Museum and the historic city center

We had a very good breakfast and went for a walk along the waterfront of Miraflores neighbourhood.
At 11:45, Marissa and Eduardo collected us and brought us to the Pueblo Libre neighborhood, home to the Larco Herrera Museum.

Housing the country’s largest collection of pre-Columbian artifacts (including extensive gold and silver collections, as well as the infamous erotic archaeological collection).


Moche warriors faced each other with clubs and shields.Combat was hand-to-handand seemsto have taken place in open areas like those found on the
desert coast. When a warrior removed another’shelmet or grabbed
his hair the combat was over. The defeated warrior was stripped and his weapons and clothes were wrapped in a bundle. The victors led the defeated warriors by ropes tied around their necks to their final destination: human sacrifice.

This museum is an introduction to Peru’s multi-faceted cultural history.

After a delicious lunch enjoyed on the vine-covered terrace of the Museum’s café, we explored the exhibits with Marissa guiding us through them.


Next we’ll delved into the heart of Peru’s “City of Kings,” where we visited the Plaza Mayor, featuring the current President’s palace and cathedral,

The wooden balconies show the craftmanship and the upper class who could afford the wood that had to be imported.

We visited the Convent of San Francisco with the unbelievable so-called catacombs which were cemeteries where the rich were buried in crypts and the poor dumped into mass graves – appalling! We also visited the Casa Aliaga, which is the western hemisphere’s oldest mansion and still owned and inhabited by the 19th generation of the Aliaga family. A fellow military leader of Pizarro, the family were given land near the palace and it has survived in the hands of the family.


Day 5: La Tacama Distillery and dune buggy adventure
Feb. 18th: Visit the Distillery
We tried to have breakfast at the Miraflores Marriott but the manager was busy being OCD (obsessive compulsive), lining everything up. We managed to eat a few things and then were 10 minutes late meeting Marissa at 7:55.

On the way, Marissa explained the hills lined with small shacks and fenced in areas. The country will provide electricity and a deed if you live on a piece of land for 10 years. This has led to some interesting land claims and speculation.

It was also interesting to observe the housing that in many cases is very rudimentary but often families will build one story buildings with the capacity to add on for future generations. The homes are often made of brick and not finished and sometimes the front is stuccoed and painted but not the sides or back.


After a four and a half hour drive through alternating moon-like landscapes and fertile valleys, we arrived at Tacama winery/distillery, the oldest winery in South America-400 years old. We first had a wonderful lesson on wine-tasting in a lab learning about the the importance of colour, smell and taste of the wine and tasted three excellent wines.

Then we had a tour of the wine/ pisco processing factory, the original buildings of the winery and the wine cellar for the premium wines.


All the grapes are grown on the estate, producing a million litres of wine and pisco.

We tasted three of the wines but after the excellent ones that we tasted earlier, they didn’t taste that good and the straight pisco was not very tasty at 40 % alcohol. The Pisco Sour definitely needs the lime juice and egg white! The production systems were updated in the 1960’s but some still appear a bit dated.
We then had lunch with two local dishes and fresh fish. One local dish was a puree of lima beans and the other was a potato, avocado and chicken salad.

Next we drove 45 minutes over very rough roads to frolic and “surf” in the sand at Huacachina. This oasis – crystal clear water and palm trees surrounded by sand as far as the eyes can see – is home to some of the best dune buggy adventures in the world. There are over 200 buggies and we were fortunate to be driven by the owner of the buggy, Jesus.

We cruised over the dunes and watched sandboarding.

We were prepared with hats, jackets, sunglasses for the trip. While this was a completely new experience and felt some trepidation, it was exhilarating!


The driver was cautioned to take it easy, but ripping up the hills and diving down the other side was exhilarating
At 6:00 pm we arrived at the Paracas Hotel totally exhausted to an amazing resort, Hotel Paracas.

We walked around the resort, had a drink on the waterfront, watched the sunset and called it a day early.


Feb. 18th: Flyover of the Nazca Lines
At 6:45, Marissa met us and Raphael, the driver, drove us through the arid moon-like countryside by car. After approximately four hours of difficult driving with tie-ups repeatedly especially given that it was Saturday and a bridge down to one lane, we reached Ica half an hour late but they held the plane for us to take us soaring over the Nazca Lines. Only time in our lives that a plane waited for us!

They told us after we landed that a plane like ours had crashed two weeks before killing everyone on board!

Created by the Nazca people between 400 and 650AD, the purpose of these massive earthworks is still shrouded in mystery. Experts suspect they were related to Nazca cosmology and religious worship.
We could clearly could see a large number of forms (with the plane at a 45 degree angle).





We touched down after approximately 90 minutes (definitely worth the long arduous drive) and enjoyed lunch in Ica.

We arrived back at this lovely hotel, had a swim and a drink watching the set up for the Saturday night party.

Day 4: Communing With Peru’s Mini-Galapagos
Feb. 19th: Visit the Ballestas Islands

We visited Peru’s coastal wildlife this morning: we boarded a speedboat at the hotel dock and enjoyed a choppy ride on a large speed boat through an area often called the “Galapagos of Peru”. Here, the cold plankton-rich Humboldt Current meet warmer tropical waters, creating ideal feeding grounds for a host of wildlife: pelicans, flamingoes, Inca terns, sea lions, penguins, hammerhead sharks and even whales! We only saw and heard the sea lions and cormorans!


It is also the location of the guano, bird poop, collected for fertilizer. There was a 5-year war between Chile and Peru over this product that brought in huge profits and made the country prosperous in the 19th century. It is only collected every 6-8 years now as it is no longer exported and not a source of export income. It has a strong sulphur-like smell!

As we sped toward the islands, we saw the mysterious ancient earthwork – the Candelabro.

While there are various theories about its creation and meaning, it appears to have occurred during the colonial period (when they would have had candelabra!)
We drove 3 and a half hours to Lima in Sunday traffic, arriving at 3:00. We walked around the waterfront, went to the rooftop bar for a drink and then had dinner in the main bar. We took the altitude sickness pills before bed.
Day 6: Over the Andes to the Sacred Valley
Feb. 21st: Flight from Lima to Cusco / Private car to the Sacred Valley
On the way to the airport for our flight to Cusco, the main road was blocked off for the building of the metro which has been and will be under construction for some time. I had some discomfort with my stomach but Bill had stomach upset and a headache – those pills!
Arrival in Cusco. We were met at the Andean airport by Pete and Rosabeth and driven to the historic city center of Cusco for a delicious lunch at Papachapa. I tried cuy, guinea pig. It tasted like a cross between chicken and pork and was quite greasy. Anyway, I can check that one off! Bill was still having trouble with his stomach.
Just 15 minutes outside of Cusco, true Peruvian countryside, the Sacred Valley at approximately 9,000-9,400ft (2700-2800m) above sea level, stretched away on either side of us, cows and sheep grazing tranquilly roadside. Impossibly steep peaks rose in the distance. We were taken first to the vibrant market in the pueblo of Pisac, where locals come from miles around to sell their wares. I bought some wool place mats and a silver bracelet.

Upon conclusion of our market visit we arrived down a very rough road to Aranwa Sacred Valley Hotel & Wellness isolated in the heart of the Sacred Valley. It was originally a family hacienda later converted to a resort. We have our own first floor room with a back porch on a man-made lagoon surrounded by plants and flowers and full of fish.

We walked around for a while but saw virtually no one!

Day 7: Exploring Ollantaytambo’s Secrets
Feb. 22nd: Private tour of Ollantaytambo and enjoy a Pachamanca feast
After breakfast we had a visitor.

After 9:50 pick up, we drove over very rough roads to the ancient town of Ollantaytambo, one of the few remaining places in Peru that retains its original Incan urban planning.

We saw still-functioning street canals, multi-family houses with secret interior courtyards and iconic Incan trapezoidal doors!

The original Inca walls still exist with the perfect fitting and no mortar.

It was not uncommon to see women wearing the traditional local dress and carrying their goods in a blanket slung over their backs.

I bought one of this woman’s woven bracelets.

Then we started climbing the 700 uneven steps with no railings to the Incan fortress perched on the mountainside overlooking the sleepy pueblo.

We made it but with lots of rests! We visited the Temple of the Sun, the main god, along with the moon and animals.

We visited the El Alberge Allantaytambo, owned by a family originally from Oregon hotel, built on an original hotel and enlarged to include more rooms, a distillery, organic garden and farm animals such as guinea pigs, rabbits, cows.

We sampled the products of the distillery made from sugar cane, cañazo (a local Andean spirit) that are produced on-site at the one-of-a-kind distillery.
Next on the schedule was a traditional Peruvian feast: the Pachamanca! The centuries-old Pachamanca tradition involves marinating lamb, pork, chicken, and potatoes in a variety of Andean ingredients and cooking them to perfection in an underground oven. We witnessed each step of the process:
the oven is prepared,






We had a delicious lunch of pork, chicken, lamb with potatoes, lima beans, sweet potatoes with brownie and their own roasted coffee produced by the farm’s head roaster.
Upon completion of your tour, we banged, bounced and rocked along the rough roads back to hotel, walked around this huge estate, had a pisco sour and called it a day.

Day 8: Sacred Valley on Our Terms
Feb. 23rd: Free day
We had a late breakfast, did a hand wash and then went down to the pool. Bill swam but I found it too cold so just enjoyed the sun. In the afternoon, we both had a stone massage which was awesome. We walked around the resort and visited the original hacienda which is beautiful.


On the site are alpacas, parrots and many hummingbirds. We enjoyed visiting them. The macaws are a hoot! They bully each other, take each other’s food, make loud squawking sounds and even tried to peck at Bill’s shoes.


After a pisco sour, we had dinner on the terrace. I had beef tenderloin and Bill had pasta with beef.
While we are travelling, we are spending any free time watching the war unfold in the Ukraine seeing the horror of the loss of life and refugee crisis amidst evidence of the mental instability of Putin and his threats of nuclear readiness.
Day 9: The Lost City of the Incas – Machu Picchu
Feb. 24th: Morning train through the cloud forest / Private afternoon tour of Machu Picchu
We had to be ready for 07:15 am and left our luggage at the hotel as we would be returning there after Michu Pichu.
We took the morning train from Ollantaytambo to Aguas Calientes.

The train was very modern with roof windows. The tracks ran along the ranging Urutamba River.

Two weeks before we arrived, there had been huge floods from a break in the dam and the street in front of the hotel had been a river and lifted the train tracks. The area was shut down for a week.
We arrived in Aguas Calientes in the rain, walked across the tracks to the Casa del Sol which backed onto the roaring river.

We took the bus to Machu Pichu over the winding road with sheer cliffs down the valley. We arrived still raining and had very good buffet lunch at the hotel, Sanctuary Lodge. I had alpaca for the first time and liked it. Bill continued to have stomach problems but we were off on out trek to Manchu Pichu.

Rosabeth was a great guide over the ruins. We then ascended stone steps, through heavy tree cover to finally emerge at the top of the world – Machu Picchu!

The incredible Inca stone construction was be spread below, alternately hidden and revealed by clouds.We walked the site up and down the rooms of homes and palaces. The misty, rainy day added to the spiritual nature of the environment.


sacred stone in 1912
The site discovered by Hiram Bingham in 1911, the site was an arduous trip without roads or vehicles and covered in vegetation. It was fortunately never discovered by the invading Spanish although the gold and riches were carried away to some other site by the Incas. The amazing structures formed by hauling stones and wood up to the top of the mountain have stood the test of time partially because of the extent of the craftsmanship and also because of the supportive climate and the creation of terraces for the base for buildings and for crops.


The lamas were domesticated from the vacunas and were used for textiles, carrying their goods and for meat. We met a young one who came to say hello.
The Sun temple, cut out of the granite rock with the familiar steps and altar for sacrifices (not for human here) was stunning in its design.
We return by bus soaked through and for dinner on-site at Casa del Sol hotel
Day 10: Machu Pichu
Feb. 25th: Hike the upper circuit at Machu Picchu
After a very good breakfast, we met Rosabeth at 8:00 and headed out in the rain wearing our purchased rain ponchos and umbrella. Very shortly after we arrived, the rain slowed, stopped, the sky cleared with wisps of mist still passing through and the sun came out!

The adventurous hike up the uneven, steep and wet steps is a challenge because there are few railings. We heard that a man had had a heart attach the week before while on the site; I just didn’t want a sprained ankle. This is an alternate perspective of Machu Picchu from the top of what is certainly a true feat of engineering from the lower circuit of yesterday. As the sun came out, there were still waves of mist. We visited the temples that were each used by the royalty and entourage for different celebrations.

The Incas did practice sacrifice of young children; they had to be royal, intelligent and lovely and it was considered a privilege as they believed in the next life.



We descended to Aguas Calientes for our return train to Ollantaytambo where we were entertained by a comic character dressed in the costume of a good spirit.

Peter took us to back to to our hotel where we had been given an upgraded lovely suite at Aranwa Sacred Valley Hotel & Wellness. Too bad that we had so little time in this lovely suite.


Day 11: The Past, Present, and Future of the Sacred Valley
Feb. 26th: Tour of the ruins at Moray, the salt pans at Maras, and a rural village
We were picked up at 09:00 am to weave through the Sacred Valley’s most fertile agricultural lands and experience an unforgettable blend of the past, present, and future.
Our first stop of the day was revisiting centuries past at the ancient Inca ruins at Moray. Some experts still believe these concentric circles served as an agricultural laboratory, though nobody has yet been able to confirm their true purpose. It did make sense that the terraces were perfect for testing out varieties of crops in the micro-climate with each terrace a different climate. It was raining heavily so we did not take the full hike around and shortened the route. Talk about mud!

We then continued through the small town of Maras before arriving at iconic salt pans carved into the mountainside. In use to this day, each of thousands of flat white pools terracing the hillside has been passed down through generations since pre-Incan times, providing sustenance and income.

The intricate network of waterways and white evaporation pools seem like a work of modern art. The pools were full of rainwater when we were there. In the spring, the owners of the pools do repair work and open up the sluices to allow the water flowing from the mountains into the pools. While the pools provided salt for their trade and personal use, it is now mostly for sale to tourists.
We had an excellent lunch in Maras. Aa newly renovated space through a door in a non-descript wall, we arrived at a private room prepared for the four of us. It was cold so I got my vest and shawl. It looked out on a garden and the mountains that on a sunny day would have been beautiful.

After lunch In Maras, we visited a small village and glimpse the promising future that awaits the rural Sacred Valley. Surrounded by towering mountains and hugging the shore of the breathtakingly blue Lake Piuray, agriculture dominates life in this close-knit place. The women of the village are weaving masters that use Incan techniques, materials, and patterns, and have formed a weaving association providing community development through sales and teachings.
The women dressed in traditional dress met us with a song and then demonstrated traditional agricultural and food preservation methods such as drying potatoes.

They also went through the wool cleaning, spinning, dying and weaving processes.

As the women packed up to return to their home lives, a local band came by in preparation for the Carnivale the next day.

Finally, after experiencing first-hand the past, present, and future of the Sacred Valley, we arrived at our hotel, Casa Andina Premium Cusco.


Kuoda’s advice was completely accurate:
••• Be prepared for weather fluctuations by bringing layers and a waterproof outer shell, and wear comfortable close-toed shoes apt for walking uneven terrain. Don’t forget your sunscreen, sunglasses, your camera, or small bills for making purchases from markets or the community weavers. The community we visit does not have paved roads nor modern plumbing so please keep an open mind, ready for adventure, and wear shoes you don’t mind getting a bit muddy!
••• Cusco’s altitude is 11,150ft (3,300m) above sea level. We recommend taking it easy your first day, and drinking plenty of extra fluids as you can become dehydrated more quickly at altitude. An extra cup of local Coca or Muña tea can help ward off pesky altitude-related headaches!
Over our time in Cusco, both of us experienced light headedness and upset stomachs. Coca tea does help!
Day 12: Exploring the Imperial City of Cusco
Feb. 27th: Private tour of Cusco
In the morning, we walked in the sun to the Plaza de Armas to find crowds of people celebrating Carnivale. We managed to avoid getting sprayed by mostly youngsters and teenagers with cans of soap spray and water bombs. They were having fun and getting totally soaked. The air was white with the flying spray. We were looking for a restaurant for lunch but decided it was too risky to stay around.

At 2:00 pm, we walked with Rosabeth through the cobblestone streets to the colonial Cathedral in the Plaza de Armas, then down to the Santo Domingo monastery, perched atop the most sacred of Incan sites, the Qoricancha temple of the sun.

Once bathed in 24-karat gold long-since pilfered by Spanish conquistadors, this temple is now an astounding blend of Incan stonemasonry and colonial architecture.

All that is left of the temple is a few rooms and the incomparable Incan foundations supporting the Catholic church that was built and where the gold and silver in the temple went.

On the walls of the church is a painting of the milky way and an interpretation for the Incas.


Before heading out of town in the van, Rosabeth took us to Ciccolini and made a reservation at the top restaurant in Cusco for 6:00 pm.

We stopped at Sulca Textiles recommended by Marissa, where the guide walked us through the spinning, dying, weaving process and showed us traditional tapestries. We bought a beautiful mainly blue and red one using traditional designs:


We then drove to the Sacsayhuaman Incan ruins above the city. Although only 40% of the original ceremonial site remains as the stones were taken to build homes and buildings, it is still an inspiring site. The large central area was used for celebrations and the hills served as a ampitheatre for seating of the royals and their entourage to experience the ceremonies.

Only speculation can be used to determine how the massive stones were moved from a quarry 10 km away. In any case, the site is massive and amazing.

We had a fabulous dinner at Cicciolina: seafood risotto for me and Chicken Pappardelle for Bill, plus a lovely Chilean carmenere.

This advice from Kuoda was right on:
••• Cusco is prone to rapid-fire weather changes during the rainy season, November through April, approximately. We recommend always carrying a waterproof layer with you and dressing in layers (you’ll be chilly when standing in the shade and roasting when in direct sunlight). You’ll want to have with you at all times: sun protection, your camera, a raincoat, small bills for souvenir purchases, perhaps a compact umbrella, and close-toed shoes with plenty of traction as centuries-old cobblestones can be quite slippery.
Day 13: Cusco’s Culinary Delights
Feb. 28th: Morning at leisure / Afternoon cooking class


With our free morning, we had a late breakfast and then headed up the hill to the Museo de Arte Precolombino located inside a Spanish colonial mansion with an Inca ceremonial courtyard. It is small collection of archeological artifacts dating from 300 BC and showing the progression and skills of the pre-Inca civilizations in wood, stone, metals and ceramics. The artifacts communicate their daily life and beliefs.

One of the common symbols in pre-Columbian art in all regions is that of steps that represent the connection between the worlds above and below, the passage from dark to luminous. Hanan Pacha was the world above, outer and heavenly while Uku Pacha named the dark, interior world below. Kay Pacha is where humans experience in space/time and from where we interact with the world above and the world below. Some animals can transit more easily from one world to another, such as birds which have wings or snakes, inhabitants of Uku Pacha. Humans go up and down; hence the symbolism of the steps.
Nature’s cycles were represented as spiral paths that arrive at starting points that are similar but not equal to previous ones, thus conveying the possibility of a new beginning.

Natures cycles are represented as spiral paths that arrive at starting points that similar but not equal to the previous ones, thus conveying the possibility of a new beginning. the constant movement generated by the interaction of opposing and complementary forces, the dynamics of constant generation of new life is expressed in the andes by the spiral.

North coast of Peru 1300 Ad- 1532 AD.
In the Andean world, pelicans were widely recognized as useful birds for the excrement, the guano of the islands, used for fertilizer. They were also symbolically associated the the sea and fishing ability.
We then visited the nearby Museo Inka, focused entirely on the Incas and were finding that we were viewing some fo the same information and artifacts. Bill bought a belt with Peruvian colours and designs and I bought a baby alpaca scarf.
At 01:45 pm, Rosabeth walked with us to the back of the UNCA restaurant, one of Cusco’s best restaurants, to meet Jose and his 6 year-old daughter, Abril.

Jose said that COVID that the cooking school has been dead but is coming back to life now. We spent the afternoon learning about Peru’s culinary history and current cuisine from Jose who was a guide before he became a chef. While we were treated to appetisers and a tour of a market with local vegetables, Jose gave us an overview of the influences on Peruvian cuisine.
We tasted some exotic fruits, learned the different types of Pisco, made Pisco-based cocktails, learn the traditional Peruvian way to slice vegetables, and spend the afternoon laughing and enjoying this truly special cooking class.

Guided by Jose, we made our own ceviche using mahi mahi which was delicious. As the culmination of the class, we cooked and dined on a traditional Peruvian dinner of lomo saltado using alpacha meat with sauteed peppers and onions which Josse guided us to cook. Potatoes and rice were added to complete the meal. It was delicious!
Day 14: Free Day in the ‘Navel of the Universe’ / Fly to Lima
Mar. 01st: Morning to explore Cusco, Flight to Lima
After a late breakfast, we walked to the main square and then to the Machu Pichu Museum. It was very well designed and really rounded out our experience at Machu Pichu as it included some of Hiram Bingham’s photos of the discovery.

and hamlet residents
It also included some artifacts found and descriptions of their use at Machu Pichu. This jar for chicha held the local beer made from corn and served at all the festivals.

AD 145-1530
As the archeological work continues today, modern technology has given them more information about the inhabitants of Machu Pichu, their tools, household items, diet and rituals. One ritual was the shaping of the baby’s head which really seems gross.

For the Incas, textiles were the world’s most precious items frequently used as offerings to the gods. The finest weavings were usually produced from alpaca wool and cotton and emblematic of social status and political rank; they wore special tunics of distinctive rows of geometric designs.
We met Rosabeth for lunch and walked to a much quieter Plaza de Armes and had lunch of ceviche, lamb shank and dessert at Media del Calle at 2:00 pm. Bill had stuffed pepper and lamb shank and I had ceviche and lamb shank and chocolate dessert.


We arrived early for our Flight: 06:50 pm to arrive in Lima at 8:10 where our Kuoda Lima host, Luis, met us upon arrival and helped us with our check in at the Wyndham Costa del Sol airport hotel. The hotel was very noisy and we slept poorly.
Day 15: Into the Jungle
Mar. 02nd: Flight to Puerto Maldonado / Boat to the jungle lodge
The Inkaterra team met us when we touched down at the small jungle airport, brought us to their Puerto Maldonado headquarters where we left our largest luggage… and then it was into the jungle by boat! After just 45 minutes along along the Madre de Dios River, we could see the stairway to the Inkaterra Reserva Amazonica lodge loom into sight. Staff were there ringing the bell with warm cloths and juice.



After we arrived at the lodge and a moment to settle in, we enjoyed a delicious lunch and chilled juices; then we set out on a guided walk with Paulo and the group of Andy from Saskatchewan, Camille, Agathe, and Valentine from Paris, France along one of the many beautiful trails. This was a good introduction to the Amazon Rainforest – hot, humid and buggy.


As the sun started to set, we went for a walk in the jungle and saw spiders, tarantulas and heard lots of noises.


We returned to the lodge for a relaxing evening, falling asleep to the symphony of jungle sounds around you.
Kuoda’s advice:
••• The jungle is hot, humid, and buggy. Please wear long pants and sleeves (a wicking material is preferable!) in light colors. Don’t forget to bring sun protection and bug spray with DEET. Finally, note that electricity is provided by generators or solar power, and is only available between certain hours.
Day 16: River Otters and Canopy Views
Mar. 03rd: A day of jungle activities
After an early breakfast at 7:00, we headed down Madre de Dios River to Lake Sandoval.


After a 7 km hike, we climbed into a wooden canoe went along a narrow river and then across a beautiful, mirror-like lake that is home to the endangered giant river otter.

There are 4 otters in the lake and we saw two of them playing together!

We saw Capuchinm monkeys, side-neck turtles and black caimans (alligators).



We then returned to the lodge for a hearty lunch.
Next, we visited the Canopy Inkaterra Interpretation Center. The center consists of eight observation platforms, located 30 meters up in the jungle canopy and linked by 7 suspension bridges. The observation platforms gave an impressive view from above the treetops.


Walking on the bridges that stretch between the different platforms was a bit of a challenge but we both made it (only one on the bridge at a time and one person turned back); observing the jungle from above and seeing various bird species flying in the canopy or landing nearby was amazing.


Day 17: Inkaterra Hacienda Conception Nature and Wildlife Center and Gamitana Creek
Mar. 04th: Gamitama Creek and Nature Centre
After a 25-minute boat trip up the river, we arrived at the Inkaterra Hacienda Conception Nature and Wildlife Center. The centre is used as a model farm to teach the locals ways to crop rotate and land management. It was a very hot humid and buggy day with the mosquitos swarming around our group of 7 (Paulo, us, Camille, Valentine, Agathe and Andy) as we stomped through the jungle and Paulo hacked the vines with his machete.

Paulo showed us various fruits growing in the model farm such as cocao.


Having grown up in the jungle, Paulo shared so much about the bounty of the forest including the multi uses of banana trees such as a fibre in the stem.

We also saw 500 year old trees and a killer tree so called because it wraps its vine around another tree and slowly kills it taking over its .


After lunch, we took the boat to Gamitana creek where we boarded a canoe and enjoyed the wildlife in the dark waters, including bats, birds (Macaws) and monkeys.



We could see the dark rain clouds moving in so we headed back to the lodge. Imagine, rain in the rainforest on our last day!

We enjoyed our last night at the lodge with a very educative conversation with Tina and Alexander from Sao Paulo, Brazil. He is a retired engineer and she is a travel agent with vast knowledge of places to travel. We were quizzing them about safaris. They recommended a travel company and Botswana as the best location. They also recommended Egypt which we thought was too volatile but they said not.
We had another great dinner and went to bed amongst the sounds of the jungle and rain in the rainforest!
Day 18: Bidding Farewell to Peru
Mar. 05th: Fly to Lima / Return Home

We left Inkaterra at 9:15 in the rain but it cleared shortly after we left. We had a great conversation with Camille, Valentine and Agathe, the young women from Paris, just finishing their Masters degrees about their plans for the future. I, of course, suggested influencing young children and their brain growth! We arrived in Puerto Maldanado and boarded our flight to Lima.
Arrival in Lima. At arrival we found a host, Renaldo, waiting for us when we touched down and he brought us directly to our appointment for our PCR test at the airport and then to the hotel, Wyndham Costa del Sol airport hotel. We spent the afternoon/evening frantically trying to get the form for entry to Chile done with Kuoda and get boarding passes. Finally, Kuoda finished the form, sent us the PCR results and decided that all we needed was the e-ticket. It was a noisy, short and anxiety-ridden night.
Day 19: Bidding Farewell to Peru
Mar. 06th: Flight to Santiago
At 3:00 am we had notices from Kuoda that gave us some relief with the completed c19 form; at 4:00 am breakfast was supposed to be available but was not. We left shortly for the airport and were admitted with our C19 form and e-tickets. We had an anxious moment when the Latam staff read our insurance as worth $10,000 and not $10, 000,000! At 06:55 am, we left for Santiago.
There were once again lines and more lines: for C19 forms; for PCR tests; for entry into Chile; for Passport control; Alejandro and Luis were there to meet us in Santiago and took us to Cumbres Lastarria hotel to our old room, 606!
We had lunch on the rooftop restaurant down the street.

Day 20: Bidding Farewell to Chile
Mar. 07th: Last day in Santiago and Flight to Toronto

We walked down to the Plaza de Armas again, listened to a band in the square and walked back in the sun (30 degrees).


We had lunch at Castillo Forestal, the restaurant we tried to get into on February 14th. At 5:00, Alejandro and Luis took us back to the factory outlet of where I bought a pendant a few weeks earlier. We left Santiago at 9:00 pm and arrived in Toronto at 5:30 am-quite a change in temperature from 33 to minus 7!
Reflections on Peru
- We had no problems with theft but were careful given the advice from Kuoda. However, Chris, the man in our hotel in Santiago, Chile, had his phone taken right off his table in the curbside restaurant on our street in Santiago. Despite the warnings, we felt quite safe in Peru and had no problems with street sellers.
- Machu Pichu was the highlight but there were many amazing sites. The Amazon was a unique experience as was the dune buggy on the desert.
- We feel better informed about the continent to the south of us. While the Incas and Spaniards had massive influence, the early tribes were highly civilized and capable.
- Like Chile, organization and management of the country is still a barrier to more prosperity and freedom, given years of dictatorships.
- Peru is still very much a Catholic country with most celebrations related to that religion.
- The textiles were a standout in beautiful traditional designs, with such lovely pieces in alpaca!








































































































































































































































































































































































































































































































































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